Handmade Ice Cream and Sorbets

Flavors of the Month

Year-Round Favorites

Oreos & Cream
Peanut Butter Cup (GF+V)
Ferrero Rocher (GF)
Stracciatella (GF)
Sea Salt Caramel (GF)
Double Mocha Chip (GF)
Madagascar Vanilla Bean (GF)
Dutch Chocolate (GF)
Strawberry Sorbet (GF+V)
Sicilian Pistachio (Available on the first
five days of the month or until sold out)


Sweet Taro (GF)
Chocolate Oatmilk Chip (GF+V)
Crisp Rice Dulce De Leche
Grapefruit Sorbet (GF+V)
Cinnamon Toast Crunch
Banana Caramel Chip (GF)
Caramelized Cookie Butter

GF = gluten free, V = vegan

Locations and Hours

2323 Honolulu Avenue
Montrose, CA 91020
(818) 248-1004

415 S. Myrtle Avenue, Unit A
Monrovia, CA 91016
(626) 303-1705

Monday: 12:00 – 10:00
Tuesday: 12:00 – 10:00
Wednesday: 12:00 – 10:00
Thursday: 12:00 – 10:00
Friday: 11:00 – 11:00
Saturday: 11:00 – 11:00
Sunday: 11:00 – 10:00

We’d love to hear from you!

Our Story

Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.