Local Family Owned Ice Cream Shops

Flavors of the Month
November

YEAR-ROUND FAVORITES

Oreos & Cream
Peanut Butter Cup (GF+V)
Ferrero Rocher (GF)
Stracciatella (GF)
Sea Salt Caramel (GF)

Double Mocha Chip (GF)
Madagascar Vanilla Bean (GF)
Dutch Chocolate (GF)
Strawberry Sorbet (GF+V)
Pure Pistachio (GF)
(Available on the first
five days of the month or until sold out)

NOVEMBER SEASONAL FLAVORS

PUMPKIN PIE CHEESECAKE

Pumpkin cheesecake ice cream with pumpkin pie spices and crushed Graham crackers.

CHOCOLATE ORANGE

Chocolate ice cream with a house-made candied orange zest swirl.

MINT CHIP 

A famous classic is back! Perfectly Minted, this Mint Chip ice cream is packed with chocolate shavings.

BLOOD ORANGE SORBET (V) 

A tangy burst of freshness made with freshly squeezed blood oranges. 

COCONUT CHIP (V)

It’s plant-based! Made with a blend of coconut milk and coconut cream then swirled with vegan chocolate chips.

PEANUT BAR 

Creamy peanut butter butter ice cream swirled with caramel, Graham cracker crumbs, and chocolate shavings.

BANANA CREAM PIE

Made with fresh, ripe bananas and layered with pie crust.

Locations and Hours

Montrose
2323 Honolulu Avenue
Montrose, CA 91020
(818) 248-1004
Directions

Monrovia
415 S. Myrtle Avenue, Unit A
Monrovia, CA 91016
(626) 303-1705
Directions

Monday: 12:00 – 10:00
Tuesday: 12:00 – 10:00
Wednesday: 12:00 – 10:00
Thursday: 12:00 – 10:00
Friday: 11:00 – 11:00
Saturday: 11:00 – 11:00
Sunday: 11:00 – 10:00

We’d love to hear from you!
hello@moomoomia.com

Our Story

Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.

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