Local Family Owned Ice Cream Shops
MONTROSE, CA
MONROVIA, CA
Flavors of the Month
February
FEBRUARY SEASONAL FLAVORS
CHOCOLATE COVERED STRAWBERRIES & CREAM
Fall in love again with our Valentine’s Day classic flavor, fresh strawberry ice cream with dark chocolate chips swirled throughout.
RED VELVET CUPCAKE
Red velvet batter infused ice cream, layered with buttercream frosting and more red velvet cake.
VANILLA BEAN BROWNIE CARAMEL
Vanilla bean ice cream loaded with homemade brownie chunks and caramel ribbons.
OKINAWA MILK TEA (V)
Full-bodied black tea flavor blended with Okinawa Brown sugar, made with our signature Oatmilk base, makes up for this brand new non-dairy Tea flavor!
LEMON SORBET (V)
Our water-based sorbet made perfectly sweet and tangy with fresh-squeezed ripe lemons.
CARAMELIZED COOKIE BUTTER
It’s back! Genuine Biscoff cookie butter spread ice cream layered with crushed Biscoff cookies.
PEANUT BUTTER OREO
Smooth, creamy peanut butter ice cream loaded with crushed Oreo cookies!
YEAR-ROUND FAVORITES
Oreos & Cream
Peanut Butter Cup (GF+V)
Ferrero Rocher (GF)
Stracciatella (GF)
Sea Salt Caramel (GF)
Double Mocha Chip (GF)
Madagascar Vanilla Bean (GF)
Dutch Chocolate (GF)
Strawberry Sorbet (GF+V)
Pure Pistachio (GF) (Available on the first
five days of the month or until sold out)
Locations and Hours
Montrose
2323 Honolulu Avenue
Montrose, CA 91020
(818) 248-1004
Directions
Monrovia
415 S. Myrtle Avenue, Unit A
Monrovia, CA 91016
(626) 303-1705
Directions
Monday: 12:00 – 10:00
Tuesday: 12:00 – 10:00
Wednesday: 12:00 – 10:00
Thursday: 12:00 – 10:00
Friday: 11:00 – 11:00
Saturday: 11:00 – 11:00
Sunday: 11:00 – 10:00
We’d love to hear from you!
hello@moomoomia.com
Our Story
Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.
