
MONTROSE, CA

MONROVIA, CA
Flavors of the Month
June





PEANUT BRITTLE & CARAMEL FUDGE
This flavor brings together the perfect blend of nutty and sweet, featuring the crunch of peanut brittle and the creaminess of caramel fudge.
BANANA BREAD
Creamy banana ice cream with chunks of our homemade banana bread mixed in. The perfect combination of sweet and crunchy, with the comforting taste of freshly baked banana bread.
CINNAMON MUSCOVADO LATTE
Cinnamon Muscovado Latte is a creamy blend of rich Muscovado sugar and aromatic cinnamon, with a subtle coffee undertone.
LAVENDER HONEY
Sweet raw natural honey and lavender come together to create a unique and refreshing summer flavor.
CUCUMBER ELDERFLOWER SORBET (v)
Cool off with our refreshing Cucumber Elderflower Sorbet. The crisp taste of cucumber and the delicate sweetness of elderflower. Perfect for a hot summer day or as a palate cleanser between courses, this sorbet is the ultimate refreshing treat.
VEGAN THAI TEA (v)
Our Vegan Thai Tea ice cream is made with a blend of almond and coconut milk. This creamy and flavorful treat features the unique taste of Thai tea, with a vegan twist. Each scoop is a perfect blend of sweet and spicy, with a smooth and creamy texture.
YEAR-ROUND FAVORITES
Sweet Taro
Oreos & Cream
Peanut Butter Cup (V)
Ferrero Rocher
Stracciatella
Sea Salt Caramel
Double Mocha Chip
Madagascar Vanilla Bean
Dutch Chocolate
Strawberry Sorbet (V)
Pure Pistachio (Available approximately the first
five days of the month or until sold out)
Locations and Hours
Montrose
2323 Honolulu Avenue
Montrose, CA 91020
(818) 248-1004
Directions
Monrovia
415 S. Myrtle Avenue, Unit A
Monrovia, CA 91016
(626) 303-1705
Directions
Monday: 12:00 – 10:00
Tuesday: 12:00 – 10:00
Wednesday: 12:00 – 10:00
Thursday: 12:00 – 10:00
Friday: 11:00 – 11:00
Saturday: 11:00 – 11:00
Sunday: 11:00 – 10:00
We’d love to hear from you!
hello@moomoomia.com
Our Story
Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA ® is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.
