Flavors of the Month
June

PEANUT BRITTLE & CARAMEL FUDGE 

This flavor brings together the perfect blend of nutty and sweet, featuring the crunch of peanut brittle and the creaminess of caramel fudge.

BANANA BREAD 

Creamy banana ice cream with chunks of our homemade banana bread mixed in. The perfect combination of sweet and crunchy, with the comforting taste of freshly baked banana bread.

CINNAMON MUSCOVADO LATTE 

Cinnamon Muscovado Latte is a creamy blend of rich Muscovado sugar and aromatic cinnamon, with a subtle coffee undertone.

LAVENDER HONEY

Sweet raw natural honey and lavender come together to create a unique and refreshing summer flavor. 

CUCUMBER ELDERFLOWER SORBET (v) 

Cool off with our refreshing Cucumber Elderflower Sorbet. The crisp taste of cucumber and the delicate sweetness of elderflower. Perfect for a hot summer day or as a palate cleanser between courses, this sorbet is the ultimate refreshing treat.

VEGAN THAI TEA (v) 

Our Vegan Thai Tea ice cream is made with a blend of almond and coconut milk. This creamy and flavorful treat features the unique taste of Thai tea, with a vegan twist. Each scoop is a perfect blend of sweet and spicy, with a smooth and creamy texture.

YEAR-ROUND FAVORITES

Sweet Taro

Oreos & Cream

Peanut Butter Cup (V)

Ferrero Rocher

Stracciatella

Sea Salt Caramel

Double Mocha Chip

Madagascar Vanilla Bean

Dutch Chocolate

Strawberry Sorbet (V)

Pure Pistachio (Available approximately the first

five days of the month or until sold out)

Locations and Hours

Montrose
2323 Honolulu Avenue
Montrose, CA 91020
(818) 248-1004
Directions

Monrovia
415 S. Myrtle Avenue, Unit A
Monrovia, CA 91016
(626) 303-1705
Directions

Monday: 12:00 – 10:00
Tuesday: 12:00 – 10:00
Wednesday: 12:00 – 10:00
Thursday: 12:00 – 10:00
Friday: 11:00 – 11:00
Saturday: 11:00 – 11:00
Sunday: 11:00 – 10:00

We’d love to hear from you!
hello@moomoomia.com

Our Story

Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA ® is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.

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