Local Family Owned Ice Cream Shops

Flavors of the Month
October

YEAR-ROUND FAVORITES

Oreos & Cream
Peanut Butter Cup (GF+V)
Ferrero Rocher (GF)
Stracciatella (GF)
Sea Salt Caramel (GF)

Double Mocha Chip (GF)
Madagascar Vanilla Bean (GF)
Dutch Chocolate (GF)
Strawberry Sorbet (GF+V)
Pure Pistachio (GF)
(Available on the first
five days of the month or until sold out)

OCTOBER SEASONAL FLAVORS

PUMPKIN SPICE CHOCOLATE CHIP (GF)

Perfectly spiced pumpkin ice cream with stracciatella chocolate chip.

BANANA CREAM PIE

Made with fresh, ripe bananas and layered with pie crust.

CAMPFIRE S’MORES 

The real deal! Graham cracker ice cream loaded with roasted marshmallows and Hershey’s milk chocolate chips.

LAVENDER HONEY (GF)

Smooth and creamy lavender infused ice cream with an all natural honey. 

CARAMELIZED COOKIE BUTTER 

It’s back! Genuine Biscoff cookie butter spread ice cream layered with crushed Biscoff cookies.

CHOCOLATE OATMILK CHIP (V+GF)

It’s plant-based! Creamy oatmilk chocolate ice cream with vegan chocolate shavings. 

LEMON SORBET (V+GF)

​​Pucker up! Our vegan, water-based sorbet is perfectly sweet and tangy, made with fresh-squeezed, ripe lemons.

Locations and Hours

Montrose
2323 Honolulu Avenue
Montrose, CA 91020
(818) 248-1004
Directions

Monrovia
415 S. Myrtle Avenue, Unit A
Monrovia, CA 91016
(626) 303-1705
Directions

Monday: 12:00 – 10:00
Tuesday: 12:00 – 10:00
Wednesday: 12:00 – 10:00
Thursday: 12:00 – 10:00
Friday: 11:00 – 11:00
Saturday: 11:00 – 11:00
Sunday: 11:00 – 10:00

We’d love to hear from you!
hello@moomoomia.com

Our Story

Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.

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