Making ice cream is a complex and unique process and is produced and made with love
Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA® is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.
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