Making ice cream is a complex and unique process and is produced and made with love
Locally-owned by siblings, Mark and Mia Pedersen, MOO MOO MIA® is built upon their combined twenty years of ice cream-making experience. With a commitment to inclusiveness and community, Mark and Mia also serve vegan and lactose-free flavors as well as participating in local charities and causes. Their mission is to offer the best ice cream and sorbet in the most responsible way.
Our Dairy
To create the finest ice cream, we source our dairy from Scott Brothers Dairy, a longstanding family-owned farm with a century of experience. Situated on over 900 acres of lush land, their cows enjoy a natural diet of grass, are free from hormones and antibiotics, and have the freedom to roam in the temperature weather all year round. This stress-free environment results in superior milk production and exceptional dairy quality that truly shines through in our delicious ice cream flavors.
